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Mi Terruno Mayacaba Malbec

 

About the Wine:

 

Mi Terruño, meaning “my terroir”, is managed by the brother-sister duo of commercial director, Gabriel Biagorria, and winemaker, Maria Eugenia Biagorria. This is a rich, bold, serious Malbec. Smooth and luscious, from your first taste you know this is a special Malbec. Well worth the cost.

 

Varietal: 100% Malbec

Vineyard: Perdriel, Luján de Cuyo, Mendoza; Planted

Elevation: 2,953 feet (900 meters) above sea level

Fermentation: Fermentation in oak barrels with selected yeasts for 25-30 days. Malolactic

fermentation in barrels with natural bacteria. 18 months in 100% French oak barrels (first use)

 

Tasting Notes:

 

This rich and full-bodied Malbec presents welcoming aromas of mocha and black currant, complimented by bright hints of sage and a touch of toffee. On the palate, this luscious wine

projects bold flavors of juicy blackberry balanced by ripe persimmon and warm nutmeg, followed by spicy tannins on an elegant finish. PAIRING SUGGESTIONS: This succulent Malbec pairs beautifully with subtly-seasoned filet mignon, an elegant rack of lamb, or a juicy prime rib.

 

Technical Notes

 

Alcohol: 14%

Production: 850 cases of 6

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